Traditional Bhutanese food always features spicy red and green chilies. Most Bhutanese love eating spicy food. Rice, buckwheat, and maize, are the staple foods of the country. The hotels and restaurant serve non-vegetarians and vegetarians. The most popular Bhutanese dish is “Ema Datsi” prepared entirely from chilies and cheese. This dish is distinctly Bhutanese and is very hot. Each region in Bhutan has its specialty and you will get plenty of opportunity to taste its each delicacy that is truly Bhutanese. Liquor is easily available in most of the hotels and restaurant.
Most hotels and lodges usually serve buffet style meals with abundant choice of continental, Indian and Bhutanese cuisine for the visitors. The meals (breakfast, lunch and dinner) are included in tariff.